It is a great responsibility to exalt the value that lives and endures in the countryside, within our crops, traditions and knowledge. Preserving our agrocultural heritage should’t rest on the shoulders of agroecological projects, it must be the responsibility of the community, visitors, consumers and chefs..

AgroCultural Interpretation Course a four-day courses:

1. Theory, cover key concepts of interpretation.

2. Individual mentor ship at the farm, learn about their natural resources and cultural offerings they might want to integrate in their program.

3. In the farm, learn how to combine key concepts and designed a workshop with the audience in mind.

4. Farmers will showcase the interpretation of their natural space to a group that is integrated by members of their community, fellow classmates and the VisitRico team. On this final day, we emulate VisitRico’s Farm Tables.

Currently certified farms that completed the agricultural project workshops: Montemar Farm , Tierra Valiente Farm , La Nueva Cosecha , Plenitud Community Initiatives , Bohiti Agroecological Project .

Thanks to the Segarra Foundation and Boerman e Hijos, we were able to start the program. This program was designed by Yanna Muriel and Camille Collazo, both certified by the National Association of Interpretation, in a collaborative course offered by Therel Santos of Para La Naturaleza.